Fruit & Wine: The Joy and Challenge of Vineyard Life

"Waiting for Wine" - photo by Bernice & Trista

Having just returned from the Chateau St Michelle winery in Woodinville, I find myself reflecting on a note from the tour. Our guide talked about the reasoning for planting the vineyards in the semi-arid desert land of Eastern Washington and the benefits of the struggling grape vine. Vineyards that are planted close to the water are subject to a wide variety of conditions because of the maritime weather patterns, while those on the East side of the Cascades experience rather predictable weather year after year, particularly during the growing season. The combination of hot days and cool nights are most beneficial to produce a grape with a balance between acidity and sweetness. Too much heat leads to a soft, overly sweet grape, while too little heat lets the acid take over the flavor.

This makes me think about the content of life, how we are often placed in climates or situations that may at first seem entirely undesirable for what we want to accomplish. I imagine that the vines might complain as they struggle to produce their fruit. But in the midst of this, they have to put all their energy into producing good fruit for their vine growers. Sometimes it seems that this is the way of life; I can definitely relate to the plight of the vineyard.

I have found myself questioning at several points along the path why the Master Gardener placed me in certain situations or had me experience seasons of dryness and struggle. When it feels like I am not as well-decorated as my fellow vines or that their fruit is much larger and beautiful than my own, or when my mind is focused on my own growth and I’m simply dissatisfied with what I perceive as progress, I would do well to remember the vineyards of the Chateau. There, the vine tenders do not necessarily take the largest of grapes, nor do they look for the most decorated vines, instead they look for the specific fruit that will make the very best wine in the style they most desire at the time. Sometimes they let the vineyard sit without water for a certain amount of time in order to force the vines to root down deep, and at other times they’ll water freely.

So for us, we who are the branches on the Master’s vine, it means that our task is very simply to work on our root system, to find ways to tap into the Source of Living Water, whether that means prayer, fasting, observing worship practices that nurture us, doing works of justice in the world, absorbing Scripture, seeking Truth wherever it may be found, or leading a contemplative lifestyle. Different varieties of grapes need different growing conditions; we cannot say that because one is planted here that it is better or if they are planted there that it is worse. We do not know how the Master Gardener may use a different style vine than our own; we can only focus on growing our own fruit.

At the same time though, perhaps paradoxically, we who are called to tend the vine, even while being a part of the vine ourselves, must be aware of the conditions of the vineyard we are called to tend. If we, in our own community, have discerned that the fruit which our local vines are producing is not of top quality, or is not present at all, and we do not alter the conditions of the vineyard entrusted to us, it is we, not the fruitless vines, who will be held accountable. We have a responsibility to provide access to the Living Water in a variety of ways, and to help those who are seeking to find a place where they will find others who have similar root systems as their own, even if it is not within our vineyard.

Dear friends, do you see what I see? How boring it would be for us to enter a store and only have one kind of wine available! How much damage has been done to people that, if only they had been granted different growing conditions, or a different style of faith community, would have produced precious, delightful fruit for the Kingdom, but instead opted to jump out of the vineyard life altogether! Such is the risk we take when we have a single-mindedness about us in our teachings. When we say to a Riesling grape, “you should be Syrah,” or to a Chardonnay, “you should be a Merlot,” we are denying the Great Banquet Hall of heaven a variety of precious wines to celebrate with!  (See 1 Cor. 12.)

As for me, when I enjoy the heavenly banquet with my Lord, I look forward to a wide variety of fruit, lots of people with different ideologies gathered around the table, and an endless supply of delectable wines, that I, both as a vine and as one who tends the vineyard, aided in producing during my time on the earth. May I never loose sight of the fact that I am simply part of the vine, even when I am called to tend a vineyard here, amen!